Culinary Chemistry

Month 8 - Supply List

Equipment

  • Various specialty ingredients, optional (for Molecular Gastronomy)

Consumables

  • Various specialty ingredients, optional (for Molecular Gastronomy)

 

Food items

  • Various specialty ingredients, optional (for Molecular Gastronomy)

Note:  If you have 1, 2, or 3 students completing the experiments together, most of the equipment & ingredients can be shared.  If you have more than 3 students, contact me and I’ll let you know which ingredients and/or equipment may need a higher amount.