
Culinary Chemistry
Month 8 - Supply List
Equipment
Various specialty ingredients, optional (for Molecular Gastronomy)
Consumables
Various specialty ingredients, optional (for Molecular Gastronomy)
Food items
Various specialty ingredients, optional (for Molecular Gastronomy)
Note: If you have 1, 2, or 3 students completing the experiments together, most of the equipment & ingredients can be shared. If you have more than 3 students, contact me and I’ll let you know which ingredients and/or equipment may need a higher amount.