Culinary Chemistry

Month 2 - Supply List

Equipment

  • 13” x 9” baking pan

  • 2 mixing bowls

  • Candy / digital thermometer

  • Electric beater

  • Heavy saucepan

  • Measuring cups

  • Measuring spoons

  • Oil

  • Oven

  • Oven mitts

  • Spatula

  • Stirring spoon

  • Stove

  • Whisk

Consumables

  • Parchment paper

  • Plastic wrap

  • Ziploc bag

Food items

  • Candy Flavoring (optional)

  • Egg whites

  • Extrafine sugar

  • Gelatin

  • Powdered sugar

  • Salt

  • Sugar

  • Vanilla extract

  • Water

Note:  If you have 1, 2, or 3 students completing the experiments together, most of the equipment & ingredients can be shared.  If you have more than 3 students, contact me and I’ll let you know which ingredients and/or equipment may need a higher amount.