Culinary Chemistry

Month 3 - Supply List

Equipment

  • Baking pan / cookie sheet

  • Electric beater

  • Measuring cups

  • Measuring spoons

  • Mixing bowl

  • Oven

  • Oven mitts

  • Stirring spoon

  • Whisk

Consumables

  • Parchment paper

Food items

  • Butter

  • Flour

  • Heavy Cream

  • Salt

  • Sugar

  • Water

  • Yeast

Note:  If you have 1, 2, or 3 students completing the experiments together, most of the equipment & ingredients can be shared.  If you have more than 3 students, contact me and I’ll let you know which ingredients and/or equipment may need a higher amount.